Step-by-Step Guide to Make Speedy Tender Shrimp Patty and Avocado Burgers
by Russell Turner
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tender shrimp patty and avocado burgers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tender Shrimp Patty and Avocado Burgers is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tender Shrimp Patty and Avocado Burgers is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have tender shrimp patty and avocado burgers using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tender Shrimp Patty and Avocado Burgers:
Take 150 grams Peeled shrimp
Take 1/4 Onion
Prepare 1 clove Garlic
Get 1 dash ☆Thyme (dried)
Get 1/2 an egg's worth ☆Egg white
Get 2 tbsp ☆Katakuriko
Prepare 2/3 tsp ☆Salt
Take 1 dash ☆Pepper
Make ready 1 Avocado
Make ready 1 dash Lemon juice
Get 1 Salt and pepper
Make ready 1 Alfafa sprouts (or lettuce and some other kind of sprout)
Take 2 Your favorite bread
Prepare 1 tbsp Vegetable oil
Prepare 2 tbsp ★Mayonnaise
Get 1 tbsp ★Tomato ketchup
Prepare 1/2 tsp ★Mustard
Steps to make Tender Shrimp Patty and Avocado Burgers:
Finely chop the onions and mince the garlic. Place in a microwave safe bowl, cover with plastic wrap, microwave for 1 minute at 500W, and let cool.
Cut the shrimp into 1 cm chunks, and smash with a knife to increase their viscosity. It is an easy job if you use the back of a knife.
Add the ingredients from Step 1 and the ingredients marked ☆ to Step 2 and mix. Refrigerate for about 15 minutes. If the mixture is too thin, adjust by adding flour.
Remove the skin, pit the avocado, and cut into 2~3 cm cubes. Use a fork to mash into a paste, add the salt, pepper, and lemon juice, and combine.
Divide the meat mixture from step 3 into 2 equal portions, and shape them into circular patties. Quickly rinse the alfalfa sprouts in water and pat dry. Mix the ingredients marked with ★ together.
Heat vegetable oil over a medium heat, and cook the patties from step 5 until golden brown. Cover after flipping them over, and take them out after cooking for an additional 2~3 minutes.
Cut the bread in half, spread half of the avocado paste on the bottom bun, layer the alfalfa sprouts and shrimp burger in that order, and cover with the ★ sauce.
So that is going to wrap it up for this special food tender shrimp patty and avocado burgers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!