by Polly Sullivan
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed ground rice layered with prawn and coconut. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In this segment, the second of four videos, Mandarin Oriental Bangkok's Chef Narain Kiattiyotcharoen shows us how to make steamed rice-flour crêpes with a. This aromatic seafood and rice dish, combining the classic Thai flavourings of coconut, lime and ginger, makes a very tempting lunch. Thai jasmine rice is a naturally fragrant rice with a delicate flavour. If you do not have any in your storecupboard, basmati rice makes a good substitute.
Steamed ground rice layered with prawn and coconut is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Steamed ground rice layered with prawn and coconut is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed ground rice layered with prawn and coconut using 14 ingredients and 10 steps. Here is how you cook that.
Add the beans to the pan along with the reserved sauce and the coconut rice. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Add the prawns and peas (plus a splash of water if the rice is looking dry) and cook gently, covered, for a further Gently stir in the lime juice and most of the coriander, fluffing up the rice grains gently with a fork before serving in bowls.
Place in a saucepan with water, coconut milk, and salt. Add the prawns and peas (plus a splash of water if the rice is looking dry) and cook gently, covered, for a further Gently stir in the lime juice and most of the coriander, fluffing up the rice grains gently with a fork before serving in bowls. Scatter with the remaining coriander and add lime wedges to serve. toasted shredded coconut. fresh red chilli chopped. steamed rice. This rich, fragrant curry sauce is great with prawns, but you could easily use chicken instead. Mix together the breadcrumbs and coconut in a seperate bowl.
So that’s going to wrap it up with this special food steamed ground rice layered with prawn and coconut recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!