How to Make Homemade Bacon wrapped meatloaf

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon wrapped meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf. Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons.

Bacon wrapped meatloaf is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bacon wrapped meatloaf is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon wrapped meatloaf using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped meatloaf:

1. Take 500 g beef mince
2. Prepare 1 egg
3. Get 100 ml milk/cream
4. Take 3 tbsp bread crumbs
5. Prepare 1 tbsp potato starch
6. Prepare 1-2 tsp sambal oelek
7. Prepare 1 tbsp tomato puré
8. Take 1 tbsp onion powder
9. Make ready 1/2 tsp black pepper
10. Get 1 tsp garlic powder
11. Take 2 tsp salt
12. Make ready Optional
13. Take 1 pack streaky bacon

Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner. Grass fed ground beef, bacon, and more served as individual portion sizes. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓.

Instructions to make Bacon wrapped meatloaf:

1. Mix all the ingredients but beef mince in a bowl and leave for 10 minutes.
2. Add the mince and combine well. Shape into a loaf and put in an oven dish (wrap in bacon if you want).
3. Bake in the oven at 200 degrees for 30 minutes.

Grass fed ground beef, bacon, and more served as individual portion sizes. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. Everyone, including those who are not afraid of carbs, will love this bacon-wrapped meatloaf recipe. We didn't wrap it completely in bacon, just a few Also didn't saute the onions and garlic, just mashed them into the loaf with everything else and. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.

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