Recipe of Quick ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Get Meatball Ingredients
2. Prepare Ground Turkey
3. Make ready Italian Flavored Bread Crumbs
4. Get Eggs
5. Take Milk
6. Make ready Dried Oregano
7. Take Poultry Seasoning
8. Prepare Dried Parsley
9. Take Dried Ground Sage
10. Get Dried Thyme
11. Take Salt
12. Take Onion Powder
13. Prepare Pepper
14. Get Garlic Powder
15. Get Dried Dill
16. Make ready Stuffing Ingredients
17. Make ready Boxes Stove Top Stuffing for Turkey (Prepared)
18. Get Frying Ingredients
19. Prepare Italian Flavored Bread Crumbs
20. Take Vegetable Oil
21. Prepare Cranberry Glaze Ingredients
22. Prepare 12-14 oz. Can Jellied Cranberry Sauce
23. Take (1 Stick) Butter
24. Make ready Sugar
25. Get Optional Topping
26. Prepare Can/Jar Turkey Gravy (heated)

Instructions to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Preheat oven to 350 Degrees(F).
2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
3. Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
7. Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
8. Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.

So that’s going to wrap this up with this exceptional food ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!