Recipe of Award-winning Date Night Lamb Shanks

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, date night lamb shanks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Date Night Lamb Shanks is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Date Night Lamb Shanks is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have date night lamb shanks using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Date Night Lamb Shanks:

1. Prepare lamb shanks (Make sure your Dutch oven or heavy pot will hold that many)
2. Take salt and pepper
3. Prepare Extra Virgin Olive Oil
4. Take large onion (red, yellow, white… whichever you prefer)
5. Take garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet)
6. Take Fresh rosemary chopped (about a palm full or two tbls)
7. Make ready articokes (12 in a can)… I'll slice in half as well
8. Prepare pitted Kalamata Olives halved
9. Prepare basic tomato sauce see my other recipe
10. Take Favored dry white wine (I like pinot grigio or sauvignon blanc)
11. Make ready chicken stock

Instructions to make Date Night Lamb Shanks:

1. Preheat oven to 375ºF
2. Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside).
3. To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil.
4. Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven.
5. Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :)
6. Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!

So that’s going to wrap this up for this special food date night lamb shanks recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!