Recipe of Award-winning Easter Fishballs

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easter fishballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easter Fishballs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easter Fishballs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easter fishballs using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easter Fishballs:

1. Prepare 400 grams cod
2. Get 1 cup chickpeas
3. Prepare 1/2 cup fresh parsley
4. Make ready 1/2 cup pumpkin seeds
5. Make ready 1 onion
6. Make ready 2 garlic
7. Prepare Juice of 1/2 lemon
8. Get Zest of one lemon
9. Make ready 3 slices (glutenfree) bread
10. Prepare 3 tbs olive oil
11. Take Spices
12. Prepare 1/2 tablespoon cumin seeds
13. Prepare 1/2 tsp ground cumin
14. Prepare 1 tsp ground paprika powder
15. Make ready 1 tsp blackpepper
16. Prepare 1 tsp salt

Instructions to make Easter Fishballs:

1. Use canned chickpeas, let it dry. or Soak your chickpeas overnight: mind that you just need 1 cup of chickpeas and can use the rest of the chickpeas for something else.
2. Toast your (gluten free) bread until it's crispy.
3. Prepare your kitchen machine. Chop your onion, garlic, parsley. Grate the lemon peel and squeeze out the lemon juice. Rinse your cod fillet, squeeze out the water firmly, it does not matter if the fish texture is damaged as it will be mixed anyway.
4. Use handful of breadcrumbs for the mixture of the fishballs. Use the rest of the toast to Crumble the toast bread into very small breadcrumbs that can be used perfectly for coating the fishballs before you fry them. This will give a crispy layer.
5. Once mixed, roll your fishballs and set them on a plate (should be around 16). And put them in the fridge for 1-2 hours to stiffen the paste.
6. Take the fish balls out of the fridge, put your crumbs in a bowl or on a plate. Roll your fish balls in the breadcrumbs to coat them.
7. Heat up your oil and fry your meatballs until they are brown and crispy! Make sure to not burn them!

So that is going to wrap it up with this exceptional food easter fishballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!