Recipe of Perfect Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I have loved my whole life. They are fine and they look wonderful.

Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different Wash and dry the asparagus well, then place them on a sheet pan. Add olive oil, salt, and pepper For wrapping the asparagus, lay prosciutto slices on a board, and slice each one in half down the.

To begin with this recipe, we must prepare a few components. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Make ready Meatloaf :
2. Make ready 500 g mince
3. Get Packet prosciutto - San Daniele if possible
4. Take Slice Crustless bread
5. Make ready Splash milk
6. Make ready 1 egg
7. Get Teaspoon Parmesan cheese
8. Make ready to taste Salt and pepper
9. Prepare Bit of butter
10. Take Fine breadcrumbs
11. Prepare Sauce :
12. Make ready Chopped carrots onions and celery
13. Make ready 100 g Chopped porcini mushrooms - about
14. Take 100 ml stock
15. Prepare Olive oil
16. Get Glug of white wine
17. Prepare Asparagus tips :
18. Take Enough asparagus for everyone
19. Prepare Knob butter
20. Prepare to taste Salt and pepper

I don't like seeing food go to waste, so usually save these piece for a stir-fry. For lunch, Ina roasts asparagus and prosciutto, then tops with a fried egg. Ina Garten shows how quick and easy it is to make homemade hollandaise sauce with a blender. Finally, we grilled the Parmesan-coated asparagus wrapped in prosciutto - which adds even more fantastic flavor!

Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

Ina Garten shows how quick and easy it is to make homemade hollandaise sauce with a blender. Finally, we grilled the Parmesan-coated asparagus wrapped in prosciutto - which adds even more fantastic flavor! To get the full flavor of all the ingredients, the asparagus should marinate for one to six hours before being coated in the Parmesan cheese and wrapped in the prosciutto. Our asparagus salad features a fried egg, prosciutto and crunchy bread crumbs for a dish perfect as a warm-up to dinner. Sturdy vegetables like green beans, broccoli, zucchini, and asparagus can all play the role of a salad foundation every bit as brilliantly as romaine or iceberg.

So that’s going to wrap it up with this exceptional food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!