Easiest Way to Make Favorite Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys asian-bbq inspired meatloaf, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vickys asian-bbq inspired meatloaf, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:

1. Make ready hoisin sauce (soy-free recipe in my Aromatic Duck Pancake)
2. Prepare tomato ketchup
3. Prepare oil
4. Take onion, finely chopped
5. Take garlic, finely chopped
6. Take finely chopped fresh ginger
7. Make ready chinese 5 spice
8. Prepare pork or beef mince / combination of both
9. Prepare gluten-free breadcrumbs (2 slices bread)
10. Prepare gluten-free Worcestershire sauce + 1 tbsp water OR
11. Get (* 3 tbsp soy sauce*)

Instructions to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a standard loaf tin
2. Mix the hoisin sauce and tomato ketchup together in a small bowl. Set aside
3. Heat the oil in a frying pan over a medium heat
4. Cook the onion, garlic and ginger for 3 minutes to soften and infuse then take off the heat and stir in the 5 spice. Set aside to cool
5. Mix the pork / beef breadcrumbs, Worcestershire sauce + water (or soy) and half of the hoisin / tomato sauce mixture in a large bowl with the cooled onion, garlic & ginger. Knead the mixture like you would if making bread. This will help bind the meat better as there's no egg
6. Press the mixture into the loaf tin and bake for 45 minutes
7. Drain the fat off then spread the remaining hoisin / tomato sauce on the top of meatloaf. Return to oven and bake for a further 15 minutes
8. Carefully drain the fat again and let rest for 10 minutes in the tin before serving (use a fish slice to remove it from the tin) or let cool fully and enjoy chilled
9. Great with rice or mashed potatoes and green vegetables

So that’s going to wrap it up with this special food vickys asian-bbq inspired meatloaf, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!