Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, meatloaf my way. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf My Way is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Meatloaf My Way is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have meatloaf my way using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatloaf My Way:
Get for the meatloaf:
Get 8 oz beef mince
Take 8 oz pork mince
Prepare 1 egg
Prepare 3 slices brown bread
Prepare 100 ml semi skimmed milk
Take 1 medium red onion, diced
Get 6 oz cheddar cheese, grated
Prepare 1 tspn mixed herbs
Prepare 1 tspn salt
Prepare 1/2 tspn black pepper
Make ready 1 tspn mustard
Take (optional) 4 slices of smoked streaky bacon
Make ready for the glaze:
Take 4 tspn mustard
Make ready 3 tspn ketchup
Get 1/2 tspn salt
Steps to make Meatloaf My Way:
Tear the bread into small pieces and turn into breadcrumbs using a blender.
Mix together the beef and pork mince until combined
Put all of the meatloaf ingredients into a large bowl and mix well until all the ingredients are evenly combined.
In a seperate bowl, mix the glaze ingredients together.
If you are using the bacon, cover the bottom and sides of the loaf tin.
Put the meatloaf mixture into the loaf tin and spread evenly.
Pour the glaze to cover the meatloaf.
Pop into the middle of the oven and bake on 200 for 1hr 15/30 mins
There will be a lot of oil in the bottom of the tin, so I take it out of the oven a few times, and tip some of the oil away.
So that’s going to wrap this up with this special food meatloaf my way recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!