Easiest Way to Make Quick Meatloaf My Way

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meatloaf my way. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meatloaf My Way is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Meatloaf My Way is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook meatloaf my way using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf My Way:

1. Prepare for the meatloaf:
2. Prepare beef mince
3. Prepare pork mince
4. Make ready egg
5. Prepare brown bread
6. Make ready semi skimmed milk
7. Prepare medium red onion, diced
8. Make ready cheddar cheese, grated
9. Take tspn mixed herbs
10. Take tspn salt
11. Get tspn black pepper
12. Make ready tspn mustard
13. Take (optional) 4 slices of smoked streaky bacon
14. Prepare for the glaze:
15. Get tspn mustard
16. Make ready tspn ketchup
17. Get tspn salt

Instructions to make Meatloaf My Way:

1. Tear the bread into small pieces and turn into breadcrumbs using a blender.
2. Mix together the beef and pork mince until combined
3. Put all of the meatloaf ingredients into a large bowl and mix well until all the ingredients are evenly combined.
4. In a seperate bowl, mix the glaze ingredients together.
5. If you are using the bacon, cover the bottom and sides of the loaf tin.
6. Put the meatloaf mixture into the loaf tin and spread evenly.
7. Pour the glaze to cover the meatloaf.
8. Pop into the middle of the oven and bake on 200 for 1hr 15/30 mins
9. There will be a lot of oil in the bottom of the tin, so I take it out of the oven a few times, and tip some of the oil away.

So that is going to wrap this up with this exceptional food meatloaf my way recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!