Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meatloaf my way. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Meatloaf My Way is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Meatloaf My Way is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook meatloaf my way using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf My Way:
Prepare for the meatloaf:
Prepare beef mince
Prepare pork mince
Make ready egg
Prepare brown bread
Make ready semi skimmed milk
Prepare medium red onion, diced
Make ready cheddar cheese, grated
Take tspn mixed herbs
Take tspn salt
Get tspn black pepper
Make ready tspn mustard
Take (optional) 4 slices of smoked streaky bacon
Prepare for the glaze:
Get tspn mustard
Make ready tspn ketchup
Get tspn salt
Instructions to make Meatloaf My Way:
Tear the bread into small pieces and turn into breadcrumbs using a blender.
Mix together the beef and pork mince until combined
Put all of the meatloaf ingredients into a large bowl and mix well until all the ingredients are evenly combined.
In a seperate bowl, mix the glaze ingredients together.
If you are using the bacon, cover the bottom and sides of the loaf tin.
Put the meatloaf mixture into the loaf tin and spread evenly.
Pour the glaze to cover the meatloaf.
Pop into the middle of the oven and bake on 200 for 1hr 15/30 mins
There will be a lot of oil in the bottom of the tin, so I take it out of the oven a few times, and tip some of the oil away.
So that is going to wrap this up with this exceptional food meatloaf my way recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!