Recipe of Speedy Meatloaf

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Meatloaf is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Meatloaf is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook meatloaf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meatloaf:

1. Take 6 Eggs
2. Get 50 ml Olive oil
3. Get 1 Onions (finely chopped)
4. Make ready 1 Red bell pepper (finely chopped)
5. Prepare 2 Twigs thyme (finely chopped)
6. Prepare 3 teaspoons Salt
7. Take 3 teaspoons Ground black pepper
8. Make ready 2 tablespoons Worcestershire sauce
9. Prepare 2 teaspoons Tomato paste
10. Make ready 5 tablespoons Tomato ketchup
11. Get 1 kg Ground beef
12. Prepare Topping –
13. Prepare 150 ml Tomato ketchup
14. Make ready 2 teaspoons brown sugar
15. Make ready 1 tablespoon Mustard

Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish.

Instructions to make Meatloaf:

1. Preheat the oven to 374°F / 190°C
2. Boil 4 eggs for 3,5 minutes. Cool down, peel and set aside.
3. Using the olive oil, sauté the onions, bell pepper, thyme, salt, and pepper. Cook over medium-low heat, stirring occasionally, for 8 minutes or until the onions are translucent but not brown. Remove from the plate and immediately add the Worcestershire sauce, tomato paste and tomato ketchup. Allow to cool slightly.
4. In a large bowl, combine the ground beef, onion mixture, bread crumbs, and 2 raw eggs (beaten), mix lightly with a fork. Don't over mix or the meat loaf will be dense.
5. Place half of the mixture in a greased bread pan. Make indentations for the boiled eggs, using a raw egg. Place the eggs in a row.
6. Cover with the remaining meat, getting it in the shape of a loaf. Work softly so that you don't break the eggs.
7. Mix ingredients for topping and spread on loaf.
8. Bake for 1 hour. Place a pan of hot water in the oven, under the meat loaf to keep the top from drying out. Rest for about 15 minutes before serving.

Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. Slang term used for a woman's vagina.

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