Recipe of Any-night-of-the-week Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys coconut prawn patties with mango salsa, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys coconut prawn patties with mango salsa, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF:

1. Take dry white rice
2. Make ready full fat coconut milk
3. Make ready water
4. Prepare raw prawns
5. Get red curry paste
6. Take rice flour
7. Get large mangoes, finely chopped
8. Get small red onion, finely chopped
9. Prepare small bunch (half a handful) fresh coriander, finely chopped
10. Make ready lime juice

Instructions to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF:

1. Pour the rice, coconut milk and water into a saucepan
2. Bring to the boil then simmer, covered for 15 - 20 minutes or until the liquid is all absorbed and the rice is fluffy
3. Meanwhile, shell and de-vein the prawns if needed, discarding the heads. Chop coursely
4. Mix in a bowl with the cooked rice, curry paste and rice flour. Add a little more water or coconut milk if required
5. Cover and refrigerate for 30 minutes
6. Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through
7. Drain on kitchen paper
8. Meanwhile, combine the mango, onion, coriander and lime juice
9. Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce

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