Recipe of Award-winning Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry yoghurt mousse and berry sauce 【recipe video】. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry yoghurt mousse and berry sauce 【recipe video】 using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:

1. Prepare Strawberry mousse
2. Get frozen strawberries
3. Get granulated sugar (for strawberries)
4. Prepare milk
5. Make ready greek yoghurt (or strained yoghurt )
6. Make ready granulated sugar (for yoghurt )
7. Take (1 and 2/3 tsp) powdered gelatin
8. Get water (for gelatin)
9. Get heavy cream
10. Make ready vanilla essence
11. Prepare Berry Sauce
12. Take frozen strawberries
13. Make ready frozen blueberries
14. Make ready granulated sugar
15. Prepare water
16. Prepare lemon juice
17. Prepare brandy
18. Prepare Toppings
19. Prepare heavy cream
20. Get granulated sugar
21. Prepare vanilla essence
22. Get mint
23. Take ※1cup=235cc(USA)

Steps to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→youtu.be/-d4vzzql_lY
2. 【Strawberry mousse】Whip heavy cream while cooling with ice water until soft peaks form. Add vanilla essence and mix. Let it sit in a fridge. Cut frozen strawberries into small pieces. Put the strawberries in a small bowl and add 2.5 Tbsp granulated sugar to it. Mix roughly with a spoon.
3. Warm it with microwave to melt the sugar. (600W 1-2 mins) Pour the strawberry paste and milk into a blender. Make strawberry milk juice with a blender.
4. Let gelatin soak in the water. Please put water first to prevent unevenness. - Put greek yoghurt into a large bowl. Add 2 Tbsp granulated sugar to it. Mix well until the roughness of sugar disappears.
5. Add the strawberry milk juice to the yoghurt in 3 parts. Stir well each time. Melt the gelatin with a microwave (600W 5-10 sec). Please warm the gelatin little by little so as not to boil. Add the melted gelatin to the strawberry mixture and mix well.
6. Stir it for 2-4 mins, until it gets thickened lightly. Add the whipped heavy cream in 2 parts. Stir well with a whisk each time. Pour it into each glass. Let them cool in a fridge for 1-2 hours to set.
7. 【Berry Sauce】Put frozen strawberries, frozen blueberries, granulated sugar, water, and lemon juice in a small pot. Cook it for 8 mins over medium heat or until it gets thickened lightly. Please cook it while stirring.
8. Turn off the heat and add brandy, mix roughly. Pour the sauce into a small bowl. Cool it down and chill in a fridge.
9. 【Let's finish up!】For topping, add sugar to heavy cream, and whip it while cooling with ice water until peaks form. Add vanilla essence and mix well. Transfer it to a piping bag fitted with a star tip.
10. Take the mousse and sauce out from the fridge. Top the mousse with the sauce. Pipe whipped cream on the top of each.
11. Top it with mint leaves. It's all done!!

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