Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream cheese & tofu dessert. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream Cheese & Tofu Dessert is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cream Cheese & Tofu Dessert is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cream cheese & tofu dessert using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese & Tofu Dessert:
- Make ready 150 g Silken Tofu *drained
- Prepare 4 tablespoons (60 g) Cream Cheese *softened
- Make ready 2 tablespoons Caster Sugar
- Make ready 1-2 teaspoons Lemon Juice
- Take Fruit of your choice
Steps to make Cream Cheese & Tofu Dessert:
- Break Silken Tofu into some pieces and place in a fine mesh colander or paper towel lined colander, and place the colander over a bowl. Keep in the fridge for at least 1/2 hour. No pressing is required.
- Mix the drained Tofu, softened Cream Cheese, Caster Sugar and Lemon Juice until well combined. Alter the amount of Caster Sugar and Lemon Juice to suit your taste. Place the mixture and Fruit in serving glasses.
So that’s going to wrap it up with this special food cream cheese & tofu dessert recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
