How to Prepare Ultimate Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Prepare 🟡curry paste
2. Make ready Lemongrass
3. Take Galangal
4. Prepare Coriander seeds
5. Prepare shrimp paste
6. Make ready Cumin
7. Get Vegetable oil
8. Prepare Water
9. Take Garlic
10. Take Shallot
11. Make ready Coriander root
12. Make ready Small dried red chili
13. Prepare Big dried red chili
14. Make ready Kaffir lime leaves
15. Prepare 🟡Thai steamed Seafood curry
16. Take Prawn
17. Take whole squid
18. Get coconut milk
19. Get Palm sugar
20. Make ready Fish sauce
21. Get Sweet basil
22. Make ready Long red chili
23. Take Kaffir lime leaves
24. Make ready Vegetable oil
25. Make ready Young coconut
26. Make ready Coconut meat
27. Make ready Eggs

Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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