Step-by-Step Guide to Make Quick Meatloaf With A Twist

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatloaf with a twist. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatloaf With A Twist is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Meatloaf With A Twist is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have meatloaf with a twist using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meatloaf With A Twist:

1. Take Sauce
2. Make ready 1 cup Ketchup
3. Prepare 1 cup Water
4. Prepare 2 tbsp Better Than Beef Bullion
5. Make ready 2 tbsp Worcestershire Sauce
6. Make ready 2 tbsp A-1 Steak Sauce
7. Take 2 tbsp Balsamic Vinegar
8. Get 1/2 tsp Kosher Salt
9. Prepare 1/2 tsp Ground Black Pepper
10. Get Meatloaf
11. Make ready 2 lb Ground Beef
12. Take 1/2 cup Bread Crumbs
13. Take 1/2 cup Whole Milk
14. Take 4 clove Garlic
15. Make ready 1 medium Onion
16. Take 1 medium Carrot
17. Make ready 4 oz Mushrooms
18. Get 2 tbsp Olive Oil
19. Prepare 2 large Eggs
20. Prepare 3 large Hard Boiled Eggs
21. Make ready 1 tsp Kosher Salt
22. Prepare 1 tsp Ground Black Pepper

Instructions to make Meatloaf With A Twist:

1. To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat.
2. To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce.
3. To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms.
4. Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft.
5. In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk.
6. Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired.
7. Place the mixture in the refrigerator for about a half hour to let it set.
8. After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls.
9. Use rolled up tin foil to form a circle to stand the large meatloaf balls on.
10. Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor.
11. Remove from the oven and let meatloaf rest for 5 minutes.
12. Remove the foil. Slice, add sauce, and enjoy.

So that’s going to wrap it up for this exceptional food meatloaf with a twist recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!