Steps to Make Award-winning Nicole Amazing Banana Muffins II

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nicole amazing banana muffins ii. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nicole Amazing Banana Muffins II is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Nicole Amazing Banana Muffins II is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nicole Amazing Banana Muffins II:

1. Take dry ingredients:
2. Prepare 3 cups all-purpose flour
3. Take 2 cups granulated sucrose (Splenda in yellow bag)
4. Make ready 2 teaspoons baking soda
5. Make ready 1/2 teaspoon salt
6. Prepare Wet ingredients:
7. Make ready 15 ounce can black beans, drained and rinsed well
8. Take 2 eggs or (3 egg whites to make fat-free)
9. Get 1 cup unsweetened applesauce, divided
10. Get OTHER:
11. Get 6 over-riped bananas
12. Prepare 1/2-1 cup nuts of choice (optional)
13. Make ready 1/4-1/2 cup raisins or cranberries (optional)

Steps to make Nicole Amazing Banana Muffins II:

1. Mix all the dry ingredients in bowl and set aside.
2. Open black beans and put in strainer and rinse well with cold water.
3. Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
4. Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
5. Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
6. If adding fruit and/or nuts, add into mixture now. and stir well
7. Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
8. Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
9. Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
10. After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator

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