How to Make Favorite Home made cornbread stuffing

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, home made cornbread stuffing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Home made cornbread stuffing is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Home made cornbread stuffing is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook home made cornbread stuffing using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Home made cornbread stuffing:

1. Get 2 loaf French bread
2. Make ready 4 box jiffy cornbread
3. Get 4 uncooked eggs
4. Get 1 1/3 cup milk
5. Make ready 16 oz chicken broth
6. Prepare 1 1/2 lb chicken wings
7. Make ready 1 tsp sea salt
8. Prepare 1 tsp sage
9. Take 1 tsp poultry season
10. Make ready 14 hard boiled eggs
11. Get 1 large onion, chopped
12. Prepare 2 cleary chopped
13. Prepare 2 tbsp sage
14. Make ready 3 tbsp poultry seasoning
15. Prepare 4 uncooked eggs
16. Make ready 3 stick butter

Steps to make Home made cornbread stuffing:

1. Prepare cornbread (use box directions)
2. Boil wings, tsp salt, sage, & poultry seasoning in just enough water to cover. Cook till meat falls off bone. Save broth!
3. Remove all bones and grizzle from wings.
4. Brake up French bread and cornbread in small pieces
5. Let bread dry completely
6. Mix all bread in large roasting pan.
7. Mix in 2tbsp sage & 3tbsp poultry seasoning by hand.
8. Mix in 14 chopped boiled eggs, onions, celery & meat from wings by hand.
9. Mix in 4 raw egg by hand.
10. Mix in 3 sticks melted butter by hand.
11. Mix in dripping from wings by hand.
12. Mix in broth by hand little at a time till all is moist
13. Flatten out & bake @ 400 for 30 to 40 min or cooked all the way through.
14. Side note, stuff Turkey with uncooked stuffing (18lbs bird will take about half of this portion)

So that is going to wrap it up for this exceptional food home made cornbread stuffing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!