Easiest Way to Make Super Quick Homemade Hidden Veggie Meatloaf
by Cecelia Obrien
Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hidden veggie meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hidden Veggie Meatloaf is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Hidden Veggie Meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hidden veggie meatloaf using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hidden Veggie Meatloaf:
Get 2 lbs lean ground beef
Get 1 lb ground pork
Take 1 rib of celery, roughly chopped
Get 1/2 bell pepper, roughly chopped
Take 12-15 baby carrots (or 1/2 cup carrots, roughly chopped)
Take 1 can unsalted tomato sauce
Take 1/4 cup water
Make ready 1 1/4 cup breadcrumbs
Take 2 eggs
Prepare 1 tsp onion powder
Take 1 tsp garlic powder
Take 1 tsp salt
Take 1/4 tsp black pepper
Instructions to make Hidden Veggie Meatloaf:
Place celery, bell pepper, carrots, tomato sauce and water in a blender. Blend into a chunky puree. You want to still have some texture to the veggies, but you don't want them detectable in your meatloaf.
Preheat oven to 350°F. In a large bowl combine the meats, veggie puree, breadcrumbs, eggs, and all seasonings. Mix with clean hands until all ingredients are thoroughly combined.
Transfer mixture to a large casserole dish or foil lined baking sheet then mold into short, wide rectangular loaf (I go for about 4"wide by 8" long).
Bake uncovered for 1 hour. Remove from oven. Top with a thin layer of ketchup. Return to oven and bake an additional.30-35 minutes, or until cooked through.
So that’s going to wrap this up for this special food hidden veggie meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!