Simple Way to Prepare Any-night-of-the-week Shrimp in coconut sauce (Kerala style yellow shrimp Curry)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp in coconut sauce (kerala style yellow shrimp curry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp in coconut sauce (Kerala style yellow shrimp Curry) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shrimp in coconut sauce (Kerala style yellow shrimp Curry) is something which I have loved my whole life.

Chef Mary Shares Her Recipe for Shrimp in Yellow Curry Coconut Sauce with Brown Jasmine rice. Shrimp in Yellow Curry Coconut Sauce with Brown Jasmine Rice. Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾，一调料多用. How to make curry shrimp with coconut milk

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp in coconut sauce (kerala style yellow shrimp curry) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp in coconut sauce (Kerala style yellow shrimp Curry):

1. Get shrimp peeled  fresh raw small or medium size (about 15-20 medium size)
2. Take plantain drumsticks raw (green) thinly sliced or
3. Prepare cut into pieces (Optional)
4. Take green chillies fresh   slit (use 3 if you want mild, 5 if you want hot)
5. Make ready red chilli powder (use 1/4 tsp if you want it really mild)
6. Make ready turmeric powder
7. Take salt
8. Prepare small pieces of  kodampuli   (soaked in  1 tbsp hot water for about 10 minutes)
9. Get water
10. Take coconut freshly grated (or fresh frozen grated)
11. Get red onions chopped
12. Get water warm
13. Prepare coconut oil
14. Take mustard seeds
15. Prepare curry leaves fresh
16. Get red onions finely minced
17. Take chillies medium-sized dried red (torn in half)

A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala. One of my most favorite shrimp recipes is this delicious shrimp coconut curry or chemmeen curry as we call it. (PS: Though there might be slight differences in what are known as. A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala. Enjoy this delicious shrimp or prawns curry.

Steps to make Shrimp in coconut sauce (Kerala style yellow shrimp Curry):

1. De-vein the shrimp and wash it nicely in cold water and place it in a  nice medium size deep pot or vessel.
2. To this pot, add the  cut plantains or the drumstick pieces(if adding), green chillies, red chilli powder, turmeric, kodampuli (with the soaked water), salt and about 1/2 cup water.
3. Keep this pot  on the stove and once the water starts to boil, lower the heat to medium and  cover the pan.  Let it cook for about 5-7 minutes. Put the stove off and set aside.
4. Now take the grated coconut - If you are using frozen grated coconut, thaw it first, either keeping it at room temperature  for about an hour or  by warming in a microwave oven for 30 seconds.  Grind the coconut  finely in a food processor or a blender with the 1 cup warm water along with the onions. The finer the texture of the ground coconut, the more delicious this curry will taste.
5. Add the  ground coconut paste to the cooked shrimp in the pot.  Place on stove again and turn heat to low and allow the mixture inthe pot to simmer for about 2 minutes on medium flame.  Do not let the coconut mixture boil. Then turn off the heat and keep aside.
6. Lastly, take a small pan for doing the final tadka (oil garnish) and heat the coconut oil in it till you get the aroma. Then add the mustard seeds. When they start spluttering, add the red onions and  as they begin t turn golden brown, add the curry leaves and the dried red chillies. Wait for 30 seconds and turn off the heat. Add this oil mixture on top of the shrimp and coconut curry.
7. Serve with steamed parboiled rice and / brown rice.

A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala. Enjoy this delicious shrimp or prawns curry. This traditional shrimp or fish preparation is a window into the distinctive flavors of the region, known more for the aromatic nature of its spices than the Coconut forms an integral part of the cuisine and is used liberally in this dish as well. The resulting amalgamation of naturally sweet coconut milk and. I owe you this coconut curry shrimp recipe.

So that’s going to wrap this up for this special food shrimp in coconut sauce (kerala style yellow shrimp curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!