by Jim Wilson
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plantain with vegetable sauce and goat meat. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Need new brunch ideas to spice up your life and woww your guests and family with burst of flavours? Try out my Spicy tomato sauce with fried plantains and. Plantain porridge with Goat Meat is my favourite way of Preparing Plantain, It's so delicious, you'll definitely enjoy it, try it. Plantains are rich sources of complex carbohydrates , vitamins, and minerals, and are easily digestible.
Plantain with Vegetable sauce and goat meat is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Plantain with Vegetable sauce and goat meat is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have plantain with vegetable sauce and goat meat using 10 ingredients and 5 steps. Here is how you cook that.
Boiled yam, plantain, rice or potatoes. Eggplant goat meat sauce with boiled plantain. The egg tomato sauce is optional. How To Cook Ikokore With Green Vegetables, Serve With Goat Meat.
The egg tomato sauce is optional. How To Cook Ikokore With Green Vegetables, Serve With Goat Meat. How To Cook Yam And Spinach By Priscillia. (Redirected from Plantain (cooking)). Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy.
So that’s going to wrap it up for this special food plantain with vegetable sauce and goat meat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!