Recipe of Super Quick Homemade Cheese cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheese cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese. You just have to love it. Check out my other food pages.

Cheese cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cheese cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheese cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese cake:

1. Take 1 cup cream cheese
2. Take 1 cup powdered sugar
3. Get 4 eggs
4. Get 1/2 cup dahi
5. Prepare 1/2 cup maida
6. Prepare 1 pkt digestive biscuit
7. Take Some butter

The basic cheesecake recipe is made with cream cheese, sour cream, egg yolks, sugar, and a touch of lemon juice. Between Samoas Cheesecake, Classic New York Style Cheesecake, and Chocolate Chip Cookie Dough Cheesecake, there's something here for everyone. Related Posts Jiggly Fluffy Japanese Cheese Cake. Read the full recipe: http Protected Blog › Log in.

Steps to make Cheese cake:

1. Take a packet of digestive biscuit, crush it well and add some tsp butter to completely moist the crust.
2. Take a cake tin and spread the prepared crust to it. Make the crust even by using a glass and it should like picture below. Freeze it for some time.
3. Take a cup of cream cheese. (for making cream cheese take 3/4 cup of paneer and 2 tbsp dahi. Blend them until creamy) Add 1 cup of powdered sugar to it
4. Add 4 eggs to it, After that add 1/2 cup of dahi, mix them well. After that add 1/4 - 1/2 cup of Maida to bind the cake. Batter will be little bit thin. It should like picture below.
5. Take the cake tin with prepared crust. Add the prepared batter to it. Bake the cake at oven for 30-35 mins
6. After 30 mins check whether the cake is cooked by slowly shaking it. Refrigerate the cake for 30 mins
7. Cheese cake is ready. Decorate as per yourself. Enjoy the cake…….

Related Posts Jiggly Fluffy Japanese Cheese Cake. Read the full recipe: http Protected Blog › Log in. Simple classic cheesecake in a graham cracker crust, dense and delicious. Never mind the sour cream, farmer's cheese, cream cheese, water bath, and worrying about a sunken center.

So that is going to wrap this up with this exceptional food cheese cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!