Recipe of Perfect Veggie Sandwich Cake:

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, veggie sandwich cake:. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie Sandwich Cake: is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Veggie Sandwich Cake: is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Sandwich Cake::

1. Take 2.5 cup Canned Tuna (350g) (OR you can use boiled and shredded chicken)
2. Make ready 2/3 cup Mayonnaise
3. Take 1/2 cup Sour Cream / cream cheese
4. Prepare 1/2 cup Sweet Corn
5. Take 2 Hard Boiled Eggs
6. Take Spring Onion
7. Prepare to taste Salt & Pepper
8. Make ready Fresh Coriander & mint
9. Prepare as needed Lettuce
10. Take as needed Cucumber cut into thin round Shape
11. Get Cheese slices as needed
12. Get Fresh tomatoes cut into thin round shape
13. Make ready Sandwich Bread (12 slices without crust)
14. Get 🌸For Toping:
15. Make ready Small Tomatoes
16. Get Cucumber cut into round and half slice
17. Make ready Fresh spring onion only green part
18. Make ready Coriander
19. Make ready Mint

Instructions to make Veggie Sandwich Cake::

1. In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. - Wash and finely chop Coriander. - On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) - Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
2. Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. - Keep it in the fridge for several hours (at least 2 but for best results overnight).
3. The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). - Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. - If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. - Keep in the fridge prior to serving!

So that is going to wrap it up for this special food veggie sandwich cake: recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!