Recipe of Ultimate Jahangir foil kababs

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, jahangir foil kababs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jahangir foil kababs is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Jahangir foil kababs is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have jahangir foil kababs using 30 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jahangir foil kababs:

1. Prepare 500gm beef mince
2. Prepare 1 tbsp Ginger garlic paste
3. Prepare 1 tsp salt
4. Take 1 cup water
5. Take 1 onion medium chopped
6. Get 6 Green chillies
7. Get 2 tbsp Dhania and Podina chopped
8. Prepare Seasme seeds
9. Make ready 1/2 tsp salt
10. Make ready 1 tsp zeera powder
11. Take 1/2 tsp garam masala powder
12. Get 1 tsp red chilli powder
13. Make ready 2 tbsp Almond or kaju paste
14. Take For stuffing🌺
15. Get 3 hard boiled eggs(mashed)with salt black pepper and dhania
16. Take Bread crumbs as required
17. Prepare For gravy🌸🌸
18. Take 1/4 cup oil
19. Prepare 1 tsp ginger and garlic paste
20. Take 1 big Onion grated
21. Take 1 tsp zeera
22. Make ready 1 tsp salt
23. Make ready 1-2 tbsp almond or kaju peeled and chopped
24. Make ready 1 tsp till roasted lightly
25. Take 1 tsp garam masala powder
26. Get 4 Green chillies
27. Get 1 tbsp dnania
28. Get 2 tbsp dahi
29. Prepare 1 tbsp oil
30. Get Foil

Steps to make Jahangir foil kababs:

1. Boil qeema in 1cup water salt, ginger garlic paste till dries and cooked
2. Cool andGrind it fine
3. Now grind B ingredients fine and mix in the qeema well.
4. Give this qeema mixture coal dum
5. Make stuffing. Mash boiled eggs with salt and black pepper and fresh dhania chopped
6. Make balls of qeema and put 2tsp of egg filling shape round or long
7. Coat in Bread crumbs and fry to nice golden brown colour. Take out.
8. Make gravy by grinding all ingredients written except oil and coriander
9. Heat oil and Fry this masala till oil comes up add dhania
10. Now cut foil in 6/6inch square and put 1 kabab in it and pour 1sp of the fried gravy on it and seal and put in hot oven, bake for 15_20 mins

So that is going to wrap it up for this special food jahangir foil kababs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!