Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baingan ka bharta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baingan ka Bharta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baingan ka Bharta is something that I have loved my whole life.
Baingan ka Bharta is one of the best recipe variant; used by making egg plant - a vegetable that originated in India. Learn how to make the true punjabi style. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian.
To get started with this recipe, we must prepare a few ingredients. You can cook baingan ka bharta using 1 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baingan ka Bharta:
- Get Full recipe Video is available in Hindi। 👇
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta.
Steps to make Baingan ka Bharta:
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Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Serve it with roti. recipe card for baingan ka bharta recipe finally, enjoy baingan ka bartha with hot phulka or rice. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer.
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