Simple Way to Prepare Any-night-of-the-week Vickys Cherry Banana Muffins, GF DF EF SF NF
by Lilly Mann
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys cherry banana muffins, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Cherry Banana Muffins, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vickys Cherry Banana Muffins, GF DF EF SF NF is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys cherry banana muffins, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Cherry Banana Muffins, GF DF EF SF NF:
Make ready 125 g (1 cup) gluten-free / plain flour
Prepare 1/4 tsp xanthan gum if using GF flour
Prepare 150 g (3/4 cup) granulated sugar
Make ready 1 tbsp baking powder
Get 1/2 tsp mixed spice / pumpkin pie spice
Make ready 150 ml (1/2 cup) + 2 tbsp) rice milk
Prepare 60 ml (1/4 cup) olive oil
Prepare 2 well ripened, medium bananas
Prepare 100 g cherries in juice, drained and halved
Steps to make Vickys Cherry Banana Muffins, GF DF EF SF NF:
Pre-heat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper liners
Mix the flour, xanthan gum if using GF flour, sugar, baking powder and mixed spice togethe
Put the bananas, milk, oil and vanilla in a blender and blitz until smooth
Make a well in the flour mixture and mix until just incorporated, then stir the cherries through. The consistency should be thick like banana bread
Divide between the paper cases, they should each be 3/4 filled
Bake for 12 minutes then turn the tray and bake another 3 - 5 minutes until nicely risen and golden
Let cool in the tin on a wire rack for 5 minutes before removing from the tin and letting cool completely
GF flour does not brown the same way as wheat flour does so to achieve that colour you can brush the tops gently with some extra milk at the 10 minute baked point or sprinkle some brown sugar on top before baking
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