Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, uiro wagashi with grapes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Uiro Wagashi with Grapes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Uiro Wagashi with Grapes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook uiro wagashi with grapes using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Uiro Wagashi with Grapes:
- Take 25 g Joushin-ko(Rice Flour)
- Take 25 g Sugar
- Make ready 30 ml Water
- Prepare 6-7 Grapes
- Take Poteto starch or Cornstarch for dusting
- Take Food colorings
Instructions to make Uiro Wagashi with Grapes:
- Ingredients
- Remove 6，7 grapes from the branch. Wash them and take the moisture of their surface.
- Put 25g of sugar into a boul. Pour 30ml of water. Mix them.
- Add 20g of Joshin-ko and mix them. Separate it into 2.
- Colorize them, green and red.
- Put them into a steamer.
- Steam them for 7 min.
- Knead the each dough with a wet bleached cotton cloth.
- Sprinkle potato starch on a tray. Wrap a grape with 2 different colored Uiro doughs as getting the hands wet. Sprinkle potato starch over them and cover them with it with dry hands. Blush off the potato starch.
So that’s going to wrap it up for this exceptional food uiro wagashi with grapes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
