Recipe of Any-night-of-the-week Breakfast French Toast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breakfast french toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Breakfast French Toast is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Breakfast French Toast is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have breakfast french toast using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast French Toast:

1. Take 4 eggs
2. Get 1/2 cup milk
3. Take 1/2 cup orange juice
4. Prepare 1 teaspoon vanilla extract
5. Take 1/2 teaspoon cinnamon powder
6. Prepare Bread for French toast
7. Take Butter cooking spray
8. Make ready Maple syrup
9. Make ready Confectioners sugar (sprinkled over top)

Steps to make Breakfast French Toast:

1. In a large bowl combine : eggs, milk, orange juice,vanilla extract and cinnamon powder, mix all with a whisk…..
2. Get your skillet ready by spraying it with the butter cooking spray and leave it on low heat…..
3. Next slice your bread (I’m using a Brioche loaf) into 2 inch thick slices….
4. Add one slice of bread at a time to your egg mixture, making sure to coat both sides of bread then immediately place that coated bread slice into your hot skillet…..
5. Cook on medium heat until both sides of your bread turns golden brown…..
6. Remove from skillet, top with maple syrup and confectioners sugar and enjoy 😉!!!

So that’s going to wrap it up for this special food breakfast french toast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!