How to Prepare Quick The "Naked" French Toast

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, the "naked" french toast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The "Naked" French Toast is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. The "Naked" French Toast is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have the "naked" french toast using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The "Naked" French Toast:

1. Make ready 2 over ripe bannanas
2. Make ready 3 large eggs
3. Prepare 1 1/2 tsp vanilla extract
4. Prepare 1 tsp ground cinnamon
5. Make ready 2 tbsp sugar
6. Prepare 1/2 cup milk (I used almond milk)
7. Make ready 1/4 cup ricotta
8. Make ready 1 loaf day old challah, cut in slices about an inch thick

Steps to make The "Naked" French Toast:

1. Take all ingredients, except bread and place in blender
2. Puree 2 to 3 minutes until smooth
3. Place bread in a large pan, then pour wet ingredients to cover
4. Let soak for a minute or two, flipping over occasionally careful not to break
5. Heat a large skillet over medium low heat
6. Spray skillet or use butter
7. Place as many pieces as you can without over crowding
8. I personally flip them constantly to keep them from burning
9. Finish to your liking, and enjoy

So that’s going to wrap this up with this special food the "naked" french toast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!