How to Prepare Perfect Lontong Sayur (Chayote in coconut soup with rice cake)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lontong sayur (chayote in coconut soup with rice cake). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Get Chayote
2. Get coconut milk
3. Prepare water
4. Take grind dried shrimp
5. Get Bay
6. Take Lime
7. Take lemongrass
8. Take sugar
9. Take Salt
10. Make ready Oil to saute
11. Get Grind the following
12. Prepare shallots
13. Prepare garlic
14. Take red chilli
15. Take candlenuts
16. Get Condiments
17. Make ready Rice cakes (cut to dice)
18. Get Boiled eggs
19. Take Shrimp crackers

Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Cut the Chayote into thin slices and soak it in salt water to remove the
2. Grind the above mentioned ingredients until it forms a paste
3. On a pan, add some oil approx. 6tbs then add the above paste
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
8. Serve it hot for breakfast (or even lunch). Enjoy!

So that is going to wrap this up with this exceptional food lontong sayur (chayote in coconut soup with rice cake) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!