Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, left over ugali toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Left over ugali toast is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Left over ugali toast is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook left over ugali toast using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Left over ugali toast:
- Get Left over ugali
- Prepare 5 eggs
- Take 2 tomatoes
- Get 1 onion chopped
- Prepare 1 hoho
- Make ready Pinch salt
- Prepare Cooking oil
Steps to make Left over ugali toast:
- Remove the hard part of ugali.
- In a pan put some oil and heat the ugali,for two minutes then set the ugali aside.
- Fry the ingredients and add apinch of salt for five minutes then add the ugali mix well.
- Add beaten eggs to the mixture and cook till the egg is well mixed with the ugali
- Serve while hot.
So that is going to wrap it up with this special food left over ugali toast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
