Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ugali toast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ugali toast is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ugali toast is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have ugali toast using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ugali toast:
- Make ready Left over ugali
- Prepare Vegetable oil or coconut oil
Steps to make Ugali toast:
- Slice ugali
- Pour 1 tbsp of oil on medium high heat. I used coconut oil for added flavor.
- Cook on both sides for 2-3 min till a crunchy crust forms.
- Serve with tea. I love green tea, and added avocado for a more balanced meal.
So that’s going to wrap this up with this exceptional food ugali toast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
