Recipe of Speedy Nargisi kabab

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nargisi kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nargisi kabab is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Nargisi kabab is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have nargisi kabab using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nargisi kabab:

1. Take 250 gms Chicken mince..
2. Take 4/5 tsp besan
3. Make ready 5 Egg
4. Make ready 1 1/2 tbsp Ginger garlic paste
5. Take 1 tsp red chilli powder
6. Take 2/3 green chilli paste
7. Get to taste Salt
8. Prepare 1 onion chopped
9. Make ready 1 tsp Garam masala powder
10. Get 1 tsp turmeric powder
11. Make ready as required Bread crump for coating
12. Make ready as needed Oil for frying
13. Take 5/6 hard boiled eggs
14. Make ready 1 cup Green coriander chopped
15. Take 8-10 Mint leaves

Steps to make Nargisi kabab:

1. Take chicken mince and in the food processor grind it once again.
2. Add ginger garlic paste, salt, onions, red chilli powder, green chilli, green coriander, turmeric, besan, garam masala powder, egg, mint leaves to minced meat and grind finely twice.
3. Boil egg and peel off. Refrigerate the mince mixture for around 30 min.
4. Cover boiled eggs with mince with oily hands. Store mince-covered eggs in fridge
5. Roll the eggs in bread crumbs. Heat oil and fry on medium flame till golden brown.
6. Remove on paper napkin and cut it in half.
7. Serve with sauce or green chutney. You cAn also serve it with gravy as kofta curry.

So that’s going to wrap it up for this special food nargisi kabab recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!