Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ugali toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ugali toast is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ugali toast is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ugali toast using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ugali toast:
- Prepare Left over ugali
- Make ready Eggs
- Make ready Salt
- Get Cooking oil
Instructions to make Ugali toast:
- Whisk your eggs with salt and set aside.
- Slice your left over ugali to your preferred sizes
- Dip it in whisked egss
- Pan fry on medium heat until one side turns golden brown
- If there's more eggs left you can re-coat and fry again.
- Enjoy it with your preferred hot beverage.
So that is going to wrap this up for this exceptional food ugali toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
