Easiest Way to Prepare Super Quick Homemade Quinoa Enchilada Casserole - Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quinoa enchilada casserole - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. How to make slow cooker quinoa enchilada casserole Pour all ingredients except cheese and toppings into the slow cooker. It's filling, serves lots of leftover and is bursting with flavour!

Quinoa Enchilada Casserole - Slow Cooker is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Quinoa Enchilada Casserole - Slow Cooker is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:

1. Get 1 tbsp. olive oil
2. Take 1 lb. ground turkey (or ground beef or ground chicken)
3. Take 1 small yellow onion, diced
4. Take 2 bell peppers, diced
5. Make ready 2 cloves garlic, minced
6. Make ready 1 cup uncooked quinoa, rinsed
7. Get 2 cans (10 oz.) red enchilada sauce
8. Get 1 can (15 oz.) black beans, drained and rinsed
9. Get 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
10. Make ready 1/2 cup water or unsalted chicken broth
11. Take 1 tbsp. chili powder
12. Get 2 tsp. ground cumin
13. Prepare 1 tsp. garlic powder
14. Make ready 1 tsp. brown sugar
15. Take 1/2 tsp. each salt, pepper, smoked paprika
16. Prepare 1 cup shredded cheese of choice, divided

Spicy, from-scratch blender enchilada sauce mixed with beans and quinoa and vegetables, and optional cheesy deliciousness. Quinoa Enchilada Crockpot has seasoned ground turkey, quinoa, fire-roasted diced tomatoes, salsa, beans, corn, enchilada sauce, and lots of cheese. Top the enchilada quinoa with your favorite toppings like cilantro, lime, guacamole, or your favorite enchilada toppings. In a large bowl, combine quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste.

Instructions to make Quinoa Enchilada Casserole - Slow Cooker:

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.

Top the enchilada quinoa with your favorite toppings like cilantro, lime, guacamole, or your favorite enchilada toppings. In a large bowl, combine quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Spread quinoa mixture into the prepared baking dish. Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Pour mixture into a slow cooker.

So that is going to wrap this up for this exceptional food quinoa enchilada casserole - slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!