Steps to Make Any-night-of-the-week Spicy Thai Shrimp & Kale Salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy thai shrimp & kale salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Thai Shrimp & Kale Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Thai Shrimp & Kale Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Thai Shrimp & Kale Salad:

1. Make ready Kale
2. Prepare Snow peas
3. Make ready Fresh corn
4. Get Shredded carrots
5. Prepare Creamy peanut butter
6. Prepare Siracha
7. Make ready Coconut milk
8. Prepare Sesame oil
9. Make ready Olive oil
10. Prepare Apple cider vinegar
11. Take Maple syrup
12. Prepare Grated ginger
13. Make ready Salt
14. Make ready Shrimp
15. Get Garlic
16. Make ready Chopped fresh basil
17. Prepare Limes

Instructions to make Spicy Thai Shrimp & Kale Salad:

1. Mix kale, corn, snow peas & carrots
2. Whisk ingredients 5-13. Toss with veggies.
3. Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
4. Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
5. Top salad with shrimp and squeeze fresh lime.

So that is going to wrap this up for this exceptional food spicy thai shrimp & kale salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!