Steps to Make Award-winning Banana muffin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana muffin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.

Banana muffin is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Banana muffin is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana muffin using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana muffin:

1. Get 1 cup wheat flour
2. Get 1 teaspoon baking powder
3. Get 1 teaspoon cinnamon powder
4. Get 1 ripe banana
5. Make ready 1/2 cup jaggery
6. Make ready 1 egg
7. Prepare 2 tablespoons butter
8. Take 1/4 cup milk

They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture.

Instructions to make Banana muffin:

1. Preheat the oven to 200 C.
2. Combine wheat flour, baking powder and cinnamon powder.
3. Mash the banana. Add jaggery, egg, milk and butter. Beat well.
4. Add the dry ingredients to the wet ingredients. Mix till just combined.
5. Pour in a greased muffin pan. Bake for 18 - 20 minutes.
6. Serve warm.

Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating!

So that’s going to wrap this up with this exceptional food banana muffin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!