Recipe of Award-winning Mexican quinoa & bean casserole (V)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican quinoa & bean casserole (v). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican quinoa & bean casserole (V) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mexican quinoa & bean casserole (V) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Kids and adults love this recipe for one-skillet Mexican quinoa; perfect for Cinco de Mayo but easy enough to make on a weeknight. This Mexican quinoa recipe is made with corn, black beans and diced tomatoes with chilies. Why I love this Mexican quinoa recipe. Quinoa is something that I'm not too familiar with.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican quinoa & bean casserole (v) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican quinoa & bean casserole (V):

1. Make ready 1 quinoa pack
2. Get 2 tins chopped tomatoes
3. Get 1 tin chick peas
4. Take 1 tin kidney beans
5. Take 1 fajita mix spices
6. Make ready 1 red onion
7. Prepare 1 avacado
8. Make ready 2 tomatos
9. Take 1 pinch salt and squirt of lemon juice
10. Make ready 1 courgette

The flavorful, colorful ingredients makes it This Easy Mexican Quinoa is packed with healthy, wholesome goodness. This dish reminds me of the Mexican-style rice you can find at some restaurants. This Mexican quinoa dish can be used as a substitute for rice in burritos, tacos, flautas, or as a side. Quinoa is a nutrition powerhouse with its high fiber and protein count.

Steps to make Mexican quinoa & bean casserole (V):

1. Boild the pack of quinoa for 5 minutes then remove and place to the side
2. Fry the red onions and cougette
3. Add I quinoa, chopped tomatos, chick peas, kidney beans, fajita mix.. leave to simmer for 20mins
4. Chop the avocado and the tomatos, mix together leaving it a chunky texture. Add a pinch of salt, a squirt of lemon. Pop this on top of your casserole when you serve.

This Mexican quinoa dish can be used as a substitute for rice in burritos, tacos, flautas, or as a side. Quinoa is a nutrition powerhouse with its high fiber and protein count. Mexican Quinoa - Instant Pot Version. Put Instant pot on high heat in saute mode. Easy healthy vegetarian quinoa recipe made with Mexican seasoning, beans and vegetables to create a.

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