Step-by-Step Guide to Prepare Speedy Nargisi Kabaab/Koftas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nargisi kabaab/koftas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Nargisi Kabaab/Koftas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Nargisi Kabaab/Koftas is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have nargisi kabaab/koftas using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Nargisi Kabaab/Koftas:

1. Prepare 1/2 kg kheema or ground beef/lamb
2. Take Garlic - 10 medium size cloves - chopped
3. Prepare 1 cup Chana dal (split chickpeas)
4. Make ready Ginger about 1 inch chopped
5. Prepare Green chilies - 3(or to taste) chopped
6. Prepare 2 teaspoon cumin seeds
7. Get Garam masala - ¼ + ⅛ teaspoon
8. Take Coriander leaves - ½ cup - finely chopped
9. Prepare to taste Salt
10. Prepare handful Bread crumbs
11. Get 4 Hard boiled eggs
12. Prepare 2 eggs beaten for coating prior to cooking
13. Prepare as needed Water
14. Take Oil for deep frying

Steps to make Nargisi Kabaab/Koftas:

1. Soak the dal in water for 1 hour & wash it.
2. Wash kheema well & drain the water
3. Boil kheema, dal, ginger, garlic, green chilies, whole cumin, salt & add ¾ glass of water.
4. When half done, cover the lid and keep on boiling on low heat for 5- 10 minutes(check occasionally).
5. Transfer in a blender
6. Add garam masala and chopped coriander leaves and blend smooth without any water
7. Now take the small amount of kabab mixture, flat it into palm (NOT TOO THIN NOR TOO THICK)
8. Keep one whole egg in the middle and cover it fully by folding the kabab mixture towards inside.
9. Coat it into bread crumbs and keep it in the plate.
10. Keep them aside for atleast one hour.
11. Now dip the kabab in the beaten egg & deep fry them till it becomes golden brown
12. Place the fried Kabaabs on an absorbent paper to drain exc as oil for a few minutes
13. Enjoy warm with a flavourful yogurt-mint chutney

So that’s going to wrap this up with this special food nargisi kabaab/koftas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!