Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mediterranean tofu couscous. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Tofu Couscous is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mediterranean Tofu Couscous is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mediterranean tofu couscous using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Tofu Couscous:
- Take 1 package pearl couscous
- Make ready 1 package Moroccan tofu
- Take 1 red pepper
- Take 1/2 small eggplant
- Make ready 2 handfuls grape tomatoes
- Get 1/3 cup onion
- Take 1/3 cup corn
- Take 1/2 cup broccoli
- Make ready Dozen pitted kalamata olives
- Make ready Salt
- Take Pepper
- Make ready Olive oil
- Get Garlic powder
- Take Bay seasoning
Steps to make Mediterranean Tofu Couscous:
- Preheat oven to 425
- Chop up all veggies and mix together with oil, salt, pepper, garlic powder and bay seasoning
- Cook for 25-30 min while tossing 1-2 times
- Cook tofu and couscous according to packaging
- Mix all together
So that’s going to wrap it up for this special food mediterranean tofu couscous recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
