20/08/2020 23:26

Steps to Make Ultimate Multipurpose Mediterranean Grilled Vegetables

by Essie Conner

Multipurpose Mediterranean Grilled Vegetables
Multipurpose Mediterranean Grilled Vegetables

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, multipurpose mediterranean grilled vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Multipurpose Mediterranean Grilled Vegetables is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Multipurpose Mediterranean Grilled Vegetables is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have multipurpose mediterranean grilled vegetables using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Multipurpose Mediterranean Grilled Vegetables:
  1. Prepare 3 tbsp Olive
  2. Prepare 2-3 lbs Assortment of grill friendly vegetables sliced oval
  3. Take to taste Salt and pepper
  4. Take 2 tbsp Balsamic Vinegar
  5. Take 1/2 cup or as required White wine vinegar (optional)
  6. Prepare 1 sprig fresh rosemary leaves
  7. Prepare 1 tsp sugar
Steps to make Multipurpose Mediterranean Grilled Vegetables:
  1. Cut veggies; add to ziplock with all other ingredients for 30 min.
  2. Grill veggies on a pan, bbq or any surface; keep basting with marinate.
  3. When raw taste of vegetables goes away and there is no crunch; charred on edges; you get the best flavor; grill to your preference.

So that is going to wrap this up with this special food multipurpose mediterranean grilled vegetables recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!