Recipe of Award-winning Banana Muffins With Crumb Topping

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana muffins with crumb topping. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Muffins With Crumb Topping is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Banana Muffins With Crumb Topping is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have banana muffins with crumb topping using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Muffins With Crumb Topping:

1. Prepare Muffins
2. Take 1 cup All Purpose Flour
3. Take 1/2 cup White Sugar
4. Prepare 1/2 tsp Baking Powder
5. Take 1/2 tsp Baking Soda
6. Take 1/2 tsp Salt
7. Make ready 4 tbsp Butter
8. Make ready 3 small - Medium Very Ripe Bananas
9. Prepare 1 large Egg
10. Take 1 1/2 tbsp Milk
11. Prepare 1 tsp Vanilla Extract
12. Take Stuessel Topping
13. Make ready 1/3 cup Brown Sugar
14. Prepare 1/4 cup All Purpose Flour
15. Take 1 1/2 tbsp Butter

Steps to make Banana Muffins With Crumb Topping:

1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
2. Mix together topping ingredients in a small bowl until crumbly. Set aside.
3. For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
4. In a medium size bowl melt butter in microwave.
5. Add bananas to melted butter and mash with a fork until no big chunks are left.
6. Add egg, milk & vanilla to banana mixture and stir together until well combined.
7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
9. Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack…or enjoy while piping hot!

So that is going to wrap it up for this special food banana muffins with crumb topping recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!