Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, ekmek with stale tsoureki. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ekmek with stale tsoureki is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ekmek with stale tsoureki is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ekmek with stale tsoureki using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ekmek with stale tsoureki:
- Take stale tsoureki (Greek traditional Easter fluffy aromatic sweet bread)
- Get 2 1/2 cups sugar
- Take 2 cups water
- Make ready dondurma ice cream (ice cream with salep and mastic)
Instructions to make Ekmek with stale tsoureki:
- If you have any leftover tsoureki, cut it into slices and place it under the grill for a little while, to get it light golden brown.
- For about 10 slices, boil 2 1/2 cups sugar with 2 cups water for 10 minutes. If you like, you can replace half a cup of water with orange juice.
- Pour the hot syrup over the tsoureki slices. Allow it to cool and serve with dondurma ice cream.
So that’s going to wrap it up with this exceptional food ekmek with stale tsoureki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
