Simple Way to Prepare Perfect Spiced Apple-Pecan Cream Cheese Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spiced apple-pecan cream cheese cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced Apple-Pecan Cream Cheese Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spiced Apple-Pecan Cream Cheese Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:

1. Make ready For the Filling
2. Make ready 8 oz cream cheese
3. Make ready 1/4 cup butter, softened
4. Take 1/2 cup sugar
5. Make ready 2 Tbsp flour
6. Get 1 tsp vanilla extract
7. Prepare 1 egg
8. Make ready For the Cake
9. Make ready 1 cup sugar
10. Make ready 1 cup brown sugar
11. Get 3 eggs
12. Make ready 3/4 cup oil
13. Prepare 3/4 cup apple sauce
14. Make ready 3 cups all-purpose flour
15. Make ready 2 tsp cinnamon
16. Prepare 1 tsp nutmeg
17. Get 1/2 tsp allspice
18. Make ready 1 tsp salt
19. Get 1 tsp baking soda
20. Get 1 cup chopped pecans
21. Make ready 3 cups peeled diced apples
22. Take For the Frosting
23. Get 1/2 cup brown sugar
24. Make ready 1/4 cup butter
25. Prepare 3 Tbsp milk or half'n'half
26. Take 1 tsp vanilla extract
27. Prepare 1 cup powdered sugar

Instructions to make Spiced Apple-Pecan Cream Cheese Cake:

1. Pre-heat oven to 350F
2. Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
3. Add the sugars, eggs, and oil and beat until combined.
4. Add the apple sauce and mix.
5. Combine the flour, spices, salt, and baking soda
6. Slowly add the dry ingredients to the wet ingredients in a mixer.
7. When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
8. In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
9. Top with the remaining batter and spread to fill the seams.
10. Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
11. Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
12. Add the milk and vanilla and stir.
13. Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
14. Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.

So that’s going to wrap it up for this special food spiced apple-pecan cream cheese cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!