Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Banana Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Banana Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have banana muffins using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana Muffins:
Prepare 2 medium or 1 1/2 large Well ripened bananas
Prepare 100 grams Bread (strong) flour
Take 20 grams Cake flour
Make ready 1 tsp Baking powder
Take 80 grams Margarine or Butter
Get 80 grams Soft light brown sugar
Prepare 2 Eggs
Instructions to make Banana Muffins:
[Prep] Sift the dry ingredients beforehand. Bring the eggs and margarine to room temperature. Preheat the oven to 180°C.
[Prep] Mash the banana with a masher or fork.
Add the warmed margarine to the soft brown sugar and mix until the mixture turns white.
Add the eggs one at a time and mix well after each addition.
Add the sifted dry ingredients to the mixture and mix until there are no lumps.
This is how it should look when you finish mixing.
Add the banana from Step 2 and mix well again. There should be a few small lumps left.
Pour into the muffin or paper cups and bake for 15 minutes in a preheated oven.
I baked these in brioche moulds and topped them with chocolate. They look really cute and makes good presents.
So that is going to wrap this up with this special food banana muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!