19/09/2020 14:31

Step-by-Step Guide to Prepare Super Quick Homemade Apple black grapes chutney

by Madge Webb

Apple black grapes chutney
Apple black grapes chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple black grapes chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple black grapes chutney is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Apple black grapes chutney is something which I’ve loved my whole life.

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops. A quick chutney for chicken-liver parfait, pâté or goat's cheese. Spicy apple chutney doubles down on heat - fresh jalapeno and cayenne pepper. Recipe for Apple and Mint Chutney.

To begin with this recipe, we must first prepare a few components. You can have apple black grapes chutney using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Apple black grapes chutney:
  1. Prepare apple chopped
  2. Take black grapes
  3. Prepare red chilli
  4. Take mustard seeds
  5. Get salt and sugar

Kids often refuse to eat fruits but they love jam and tangy. Now made using a food processor, this All you need to do is whizz the ingredients together in a food processor, warm in a pan and hey presto, you'll have one delicious apple chutney for everyone. Try this recipe in place of regular cranberry sauce on Thanksgiving. This chutney combines sweet, savory, and sour flavors for a great accompaniment to turkey and stuffing.

Instructions to make Apple black grapes chutney:
  1. Heat oil and temper mustard seeds and red chilli
  2. Add apple and grapes saute and cover
  3. As it is soft add sugar and a pinch of salt and boil

Try this recipe in place of regular cranberry sauce on Thanksgiving. This chutney combines sweet, savory, and sour flavors for a great accompaniment to turkey and stuffing. I ended up freezing half of it to use this fall! I also added the juices and drippings from the pork chops into the chutney while it was cooking; gave it a great extra flavor! Stir in port, rice wine vinegar, pomegranate molasses, green and black grapes, brown sugar and salt.

So that is going to wrap this up for this exceptional food apple black grapes chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!