Recipe of Ultimate Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hot & spicy peel & eat mediterranean-inspired shrimp with herbes de provence. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This approximation hides hot spots of pollutant concentrations in urban areas, where the density of buildings is highest. Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.

Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have hot & spicy peel & eat mediterranean-inspired shrimp with herbes de provence using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence:

1. Make ready 2 pounds 31/40 head-on shrimp
2. Prepare 2 Tablespoons unsalted butter (or if you use salted, just adjust the salt down a little)
3. Take 1 Tablespoon olive oil
4. Make ready 1/2 onion, minced
5. Take 4 cloves garlic, chopped
6. Take 3 teaspoons dried Herbes de Provence
7. Make ready 2-4 teaspoons dried chili flakes (like the kind you use on pizza and pasta), depending on how hot you like things
8. Prepare zest of half a lemon
9. Take 2/3 cup tomato puree
10. Prepare 2/3 cup chicken or vegetable stock
11. Get 1/2-3/4 teaspoons salt
12. Prepare juice of half a lemon
13. Take chopped parsley for garnish

Steps to make Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence:

1. Melt 1 Tablespoon butter with 1 Tablespoon olive oil in a saute pan or shallow pot over medium heat. Add onions and garlic and let them sweat for 4 to 5 minutes until the onions are translucent.
2. Add the Herbes de Provence, chili flakes, and lemon zest and stir to incorporate.
3. Add tomato puree, stir, and let it cook for a minute or so before adding the stock.
4. Stir in the stock, then add salt and give the sauce a few good stirs. Then add shrimp and distribute evenly over the cooking surface. Cover and steam for 3 to 4 minutes.
5. Give the shrimp a few gentle stirs and folds to redistribute then cover and steam again for another 3 to 4 minutes.
6. At this point, the shrimp should be just cooked through (it should all have just turned opaque). Then add lemon juice and the other Tablespoon of butter, and give everything another few gentle tosses.
7. Top with chopped fresh parsley, serve with some good crusty bread, peel and eat, and enjoy! :)

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