Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mediterranean sliced picanha steaks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mediterranean Sliced Picanha Steaks is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mediterranean Sliced Picanha Steaks is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Sliced Picanha Steaks:
- Prepare 3 Pounds Brazilian Picanha Cut
- Get 2 Tablespoons Spanish Ñora Peppers
- Get 1 Tablespoon Paprika
- Make ready 1 Tablespoon Black Pepper
- Take 1 Tablespoon Long Pepper
- Get 1 Tablespoon Oregano
- Take To Taste Thick Salt
Steps to make Mediterranean Sliced Picanha Steaks:
- Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
- Mix well all the ingredients except from the Thick Salt.
- Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
- Grill the Picanha slices for 10 minutes on each side at high heat.
- Serve and enjoy!
So that is going to wrap this up with this special food mediterranean sliced picanha steaks recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
