Step-by-Step Guide to Make Speedy Grandma's Old Fashioned Pumpkin Cheesecake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandma's old fashioned pumpkin cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grandma's Old Fashioned Pumpkin Cheesecake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grandma's Old Fashioned Pumpkin Cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook grandma's old fashioned pumpkin cheesecake using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Old Fashioned Pumpkin Cheesecake:

1. Get 3/4 cup Graham Cracker Crumbs
2. Get 1/2 cup ground pecans
3. Get 2 tbsp white sugar
4. Take 2 tbsp brown sugar
5. Get 1/4 cup butter
6. Take 3/4 cup white sugar
7. Make ready 3/4 cup canned pumpkin
8. Prepare 3 egg yolks
9. Prepare 1 1/2 tsp ground cinnamon
10. Make ready 1/2 tsp ground mace
11. Get 1/2 tsp ground ginger
12. Prepare 1/4 tsp ground salt
13. Get 3 (8oz pkgs) cream cheese
14. Make ready 3/8 cup white sugar
15. Take 1 egg
16. Take 1 egg yolk
17. Get 2 tbsp heavy whipping cream
18. Prepare 1 tbsp cornstarch
19. Prepare 1/2 tsp vanilla extract
20. Make ready 1/2 tsp lemon extract
21. Take 1 For the Whipping Cream you need
22. Take 1 cup heavy whipping cream
23. Make ready 3 tbsp confectioners sugar
24. Take 1/2 tsp vanilla extract

Steps to make Grandma's Old Fashioned Pumpkin Cheesecake:

1. Preheat oven to 350°F F(175 degrees C).
2. Combine the graham cracker crumbs, ground pecans, 2 tablespoons white sugar, 2 tablespoons brown sugar, and the melted butter or margarine and mix well. Firmly press mixture into one 9 in. springform pan
3. Combine 3/4 cup of the white sugar, the pumpkin, 3 egg yolks, ground cinnamon, ground mace, ground ginger, and salt in a medium bowl. Mix well and set aside.
4. Beat cream cheese with an electric mixer until light and fluffy; gradually add 1/4 cup plus 2 Tablespoons white sugar and mix well. Add the whole egg, remaining egg yolk and the whipping cream beating well. Add cornstarch and vanilla and lemon flavorings, beat batter until smooth. Add pumpkin mixture and mix well, Pour batter into the prepared pan.
5. Bake at 350°F F(175 degrees C) for 50 to 55 minutes. Do not over bake. Center may be soft but it will firm up when chilled. Let cheesecake cool on a wire rack, then refrigerate.
6. Directions For Whipping Cream : In a chilled small bowl and with chilled beaters, beat cream until it begins to thicken. Add confectioners sugar and vanilla, beat until peaks form. Store in the refrigerator.

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