Step-by-Step Guide to Prepare Any-night-of-the-week Nilla Praline Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nilla praline cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nilla Praline Cheesecake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Nilla Praline Cheesecake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nilla praline cheesecake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nilla Praline Cheesecake:

1. Prepare crust
2. Prepare 66 NILLA Wafers, divided
3. Take 1/4 cup sugar
4. Make ready 1/4 cup butter or margarine, melted
5. Make ready filling
6. Make ready 3 (8 oz.) each) PHILADELPHIA Cream Cheese, softened
7. Take 1 cup sugar
8. Get 1 cup sour cream
9. Take 1 tsp vanilla
10. Get 3 eggs
11. Take topping
12. Prepare 25 KRAFT Caramels
13. Get 3 tbsp milk
14. Take 1/2 cup pecans, chopped & toasted

Steps to make Nilla Praline Cheesecake:

1. HEAT oven to 325
2. CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
3. BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
4. BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
5. • NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F.
6. *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set.
7. Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor.

So that’s going to wrap this up with this exceptional food nilla praline cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!